Pani puri is one of the most interesting street foods I had in India. It refers to a popular type of chaat made with crispy hollow balls called puri. Preparations vary by region but they’re typically filled with a mixture of flavored water, tamarind chutney, mint chutney, chaat masala, green chili, onions, chickpeas, and potato mash. It’s popular throughout India where it goes by different names like puchka, gol gappa, fulki, pakodi, and gup chup. Mumbai was my favorite city in India and much of that has to do with the food. To prepare, urad lentils are soaked overnight and ground into a batter before being deep-fried. They’re then soaked in water and drained before being covered in a thick beaten yogurt sauce.

Rue Saint-Antoine

A key lesson to learn from the Hostel World website is that, when it comes to design, less is more. Their homepage is intentionally clean and simple, with only the most essential information on display. “Meet the world” provides an inspiring and motivating strapline, and asking a simple question “Where do you want to go? The quality of these websites varies greatly, with some unfortunately providing biased or generic information. However, there are many good examples to take inspiration from, and the Visit Australia website is a standout example.

Giving Street Food As Gift ideas

Mishti in Bengali means “sweet” and doi means “curd”, so mishti doi literally translates to “sweet curd”. Unlike other types of Indian flatbread like roti or naan which are typically consumed as a side dish to curries, paratha is often enjoyed as a standalone dish. To prepare, lentils and rice are soaked for several hours before being ground separately to a fine consistency. When ready, the batter is poured onto a cast-iron pan or skillet and cooked like a crepe till golden brown and crispy. That’s the definition, but I still don’t completely understand it because some dishes that are categorized as chaat don’t seem to fit the description.

Pav Bhaji

• The four days of Pongal include Bhogi Pongal, Surya Pongal, Mattu Pongal, and Kaanum Pongal.
• This museum showcases the rich history of Goan art and culture to visitors.
• You can find this popular mithai all over northern India, which makes sense considering its Mughal-era origins.
• This vast land, predominantly dedicated to wildlife, makes it a favorite and almost a paradise for nature, wildlife, and adventure enthusiasts, especially those who adore tigers.

“You are lucky if you spot tigers, but unlucky if not in Jim Corbett National Park.” On the bucket list of many, Jim foodemag Corbett National Park is one of the oldest and well-known national parks in India. A perfect paradise for wildlife and nature lovers, the park is blessed by mother nature and offers great chances for tiger sightings. Nestled in the might of the enormous Kanchenjunga, Sikkim boasts some truly majestic trekking routes, offering unparalleled beauty amidst nature. The trails are enveloped by lush green wildlife, occasionally granting lucky trekkers sightings of beautiful creatures like musk deer and the exotic red panda. The state is best known for its trekking activities, monasteries, wildlife, and adventure tourism.

It is the central market of Paris that supplies grocery retailers, restauranteurs and other professionals all over this part of France. Marché Mouffetard in the heart of the Latin Quarter has to be one of the most charming. This street market along the centuries-old and narrow Rue Mouffetard is few yards away from the Jardin des Plantes and Place de la Monge. The oldest food market remaining in Paris today, the Marché des Enfants Rouges is a covered market dating to 1615 and is an official historic monument. Although I’m from the Philippines, my location independent career took me to over 40 countries and lived in 4 continents in the last 10 years, including France. You’ll often find Marrons Glacé at bustling markets, lively fairs, and vibrant festivals not only in the enchanting city of Paris but also across France.